A real butcher makes their own pork sausage....
Flavors tend to be seasonal, but we offer:
Hot, Sweet, Garlic and Cheese,
Sweet with Cheddar Cheese and Jalapenos,
Chinese / Sweet Red Pork Sausage
All of our burger is made from the very trimmings of the steaks we cut.
Customers have consistently told us how much they enjoy the taste of our burger, and we attribute that to how we make it.
So what's in our burger?
Only the best:
London Broil, Top Round Steak, Chuckeye Rounds.... yes, we even include: Ribeye, New York Strip, T-Bone, Porterhouse, and even Steak-tips
This all makes our two types:
Ground Sirloin (90-95% Lean)
Ground Chuck (80-85% Lean)
For steaks, we offer USDA Grade Choice or higher (Only Prime is graded higher than Choice)
Angus is NOT a grade of beef, it is just the type of cow!
Our steaks include, but are not limited to:
Tenderloin / Filet Mignon,
Steak-tips (Flap Meat),
New York Sirloin,
Chuck Roast, Tip Roast, Spoon Roast, Rib Roast... etc!
Boneless Chicken Breast,
(Drums and Flats only - no wing-tips)
100% all white breast meat
(Teriyaki and Garlic n' Parmesan)
Don't forget to treat your canine family member!
(If you're looking for these items, it is best to call ahead by about 7-days and place an order to ensure delivery)
We might be a butcher-shop, but we also support our local fishermen and diggers.
The majority of our product is right from the Coast of Maine (Greater Portland in particular)
What we carry:
Mud Clams (Steamers),
Live Lobster (Seasonal),
Fresh & Frozen Lobster Meat,
Fresh & Frozen Haddock Filets,
Wild Caught Salmon,
Seafood Stuffing, Crab Cakes, Clam Cakes... etc
This section of the case is very seasonal, but we offer a host of in-house made delights.
What we carry:
Potato and Egg Salad,
Red Bliss Potato Salad,
Chicken, Walnut, & Cranberry Salad,
Bacon, Cheddar, & Ranch Salad,
Macaroni (Elbow) Salad,
We're a family owned and operated business for over 40 years.
We hope to extend that service further into the future by catering to you.