Meat-Case Cuts

Ribeye Steak

New York Strip

Sirloin Steak-Tips

 

New York Sirloin

Top Round Steak

Filet Mignon / Tenderloin

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Stew Meat

Ground Sirloin

(90-95% Lean)

Ground Chuck

(80-85% Lean)

Shaved Steak

Porterhouse / Tbones

Tip Roast

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Chuck Roast

London Broil

Cubed-Steak

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Centercut Porkchops

Boneless Butterfly Porkchops

Country-style Spareribs 

Bone-in -or- Boneless

 

Bone-in Pork Roast

Boneless Pork Roast

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Whole Pork Bellies

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St. Louis -or- Baby-Back Ribs

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Boneless Chicken Breast

Boneless Chicken Thighs

Jumbo Party Wings

Bone-in Pork Roast